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    ALKEN RO-UV-UF WATER PURIFIER The Water Purifiers available in the market have Plastic body, Plastic storage and Plastic taps.Plastic contains chemicals which interfere with the immune system of your body. Toxic chemicals in plastic like bisphenol -A (BPA) when exposed to strong heat, especially in the long summer months, the chemicals start to melt down and mix with water. These plastics are also known to alter the physical properties of water after being stored, especially after a prolonged usage. Since we generally use water purifiers for more than 2 years the risks are more over a period of time.   Our new product ALKEN-RO-UV-UF WATER PURIFIERS consist of 100% Stainless Steel Body.The Storage and Tap of the purifier is made from 100% stainless steel, which has been proven to be the safest form of storage. Because of the unusually high tensile strength of stainless steel, there is no risk of dangerous particles making their way into water. The pH value of the purified water that you drink usually hovers around 6, which is acidic. Hence we need a further enhancement in purified water to make the pH around 8.5 which is ideal for drinking water. But our product have pH of 8.4 - 8.6. hence best source for healthy water. We use 8-stage water purification system and details are mentioned as below, SEDIMENT FILTRATION: The inline sediment filter removes all the particles till 5 micron size such as dust, sand, large colloids and turbidity. ACTIVATED CARBON FILTRATION: The inline carbon filters removes chlorine content and organic from water. It also enhances the taste, odour and colour of water. REVERSE OSMOSIS FILTRATION: The thin film composite membrane removes the dissolved content in water of size less than 0.0001 micron. It also removes bacterial, virus and other pathogens from water. ULTRA-VIOLET DISINFECTION: The UV lamps sterilize the residual bacteria and virus thus disinfecting the water for optimum consumption. ULTRA FILTRATION MEMBRANE: The hollow fiber UF membrane removes colloidal particles, Bacteria and Viruses thus making water Ultra pure. ALKABEADS: The Alkaline module enriches the alkaline mineral content in water which makes the pH on water ranging 8.5-9 thus making the water healthy along with being pure. pH and TDS CONTROLLER: The valve regulates the pH and TDS levels of water to keep the parameters at optimum levels. Technical Specification of ALKEN RO-UV-UF WATER PURIFIER 1. Purification Capacity: Upto 15 litres per hour 2. 8 Stages: Pre-Filter, Sediment Filter, Activated Carbon Filter, RO membrane, UV, Ultra filtration (UF) , TDS controller, Alkaline, Post Carbon taste enhancer 3. Operation: Automatic with float switch automation 4. Dimensions (LxWxH) in inch: 14.7 x 7.6 x 20.8 5. Storage Capacity: 8 Litres 6. Weight: 15 kg 7. Operating Voltage: 24 VDC 8. Power Consumption: 60 Watts 9. Maximum Operating TDS: 2000ppm Purification Capacity: Upto 15 litres per hour 10. 8 Stages: Pre-Filter, Sediment Filter, Activated Carbon Filter, RO membrane, UV, Ultra filtration (UF) , TDS controller, Alkaline, Post Carbon taste enhancer 11. Operation: Automatic with float switch automation 12. Dimensions (LxWxH) in inch: 14.7 x 7.6 x 20.8 13. Storage Capacity: 8 Litres 14. Weight: 15 kg 15. Operating Voltage: 24 VDC 16. Power Consumption: 60 Watts 17. Maximum Operating TDS: 2000ppm Few benefits of drinking alkaline water, Defy ageing: Toxic cell-damaging free radicals build up in the body as you age. A lot of these are contributed by the acidic food substances that we consume on a regular basis. Mildly alkaline water keeps on neutralising this excess acidity and renders toxins harmless. A simple measure of drinking alkaline water can save you lots of ‘Botox’ money. Prevent chronic diseases: A study published in the Shanghai Journal of Preventive Medicine says that alkaline water is highly beneficial for people suffering from diabetes, high blood pressure and high cholesterol. After a group of diverse people were tested for blood viscosity after a workout, those consuming alkaline water always showed better results. Immunity: Ever felt sick after consuming a spicy, acidic meal? Acidity lowers your immunity temporarily. By neutralising acidity, alkaline water flushes out the radicals in the body caused by a poor diet, stress and environmental toxins. Essential Minerals: Minerals such as calcium and magnesium contribute towards making water slightly alkaline. These minerals are absolutely essential for the growth, maintenance and repair of bones.  Hydration: If you work out regularly or live in a city which has a humid climate, you know how excessive sweating can make you feel weak and dizzy. Even if you’re hydrating yourself regularly! This is caused by inefficient absorption of water by your cells. Alkaline water molecules are smaller in size and thus easily absorbed by your cells. Don’t compromise on the health of your family. Buy our new model to start healthy lifestyle. Try Alkaline. Stay Healthy.
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    Alkaline water is water that is slightly high pH ranging from 7.5 to 14. It contains minerals such as calcium, magnesium, or bicarbonate. These compounds bind to hydrogen ions in solution, making water more healthy. Cooking With Alkaline water have better results compared to normal or acidic water. Cooking in slightly alkaline water helps keep the flavor of many foods, while cutting the bitterness and acidity of certain types. It can enhance the flavor of rice, pasta, soups, stews, and similar meals or side dishes since it doesn’t break down the flavor like acidic water does. In addition to helping the flavor, this water also keeps many of the nutrients of the ingredients within the dish whereas cooking often kills a significant portion. Cooking Rice and Grains In alkaline water. Soak your rice or other grains in high-alkaline water from your ionizer 30 minutes to an hour before cooking. It improves their taste and helps make them fluffier. Coffee and Tea using alkaline water Alkaline water eliminate bitter taste when you use alkaline water to make your coffee or tea. It also extracts more flavors, so you can use less coffee or tea. Cooking Vegetables in alkaline water Cook your vegetables in high-alkaline water to enhance flavor, eliminate bitterness, and to bring out natural color. Alkaline water helps retain vitamin and mineral content that is normally lost in the cooking process. Because alkalinity is always reduced by boiling, it is best to start with a high level, alkaline water. Soups and Stews with high pH water. Make your soups and stews with alkaline water to add alkalizing properties and to improve flavor extraction. Seafood cooking using alkaline water. Prepare and cook seafood with alkaline water to remove the fishy odor and taste. Tenderize Meats with alkaline water. Soak meats in alkaline water 30 minutes before cooking to tenderize and improve taste. Preparation of Ice Cubes using alkaline water. Make ice cubes with strong alkaline water to improve the flavor and pH of any beverage. Revitalize Leafy Green Vegetables in high pH water Be amazed at how greens can be "brought back to life" by rinsing with alkaline water and refrigerating overnight. Pasta Products Another application of Alkaline Ionized Water is in the cooking of Pasta, Spaghetti, Macaroni, Noodles, Rice and other similar types of foods. These foods will absorb more Alkaline Ionized Water than tap water. This gives such foods a fuller texture and flavor, and there is less tendency for them to cling together. Switch to alkaline water for better taste & healthy food. We can help you stay healthy with our new launched product ALKEN. For more information, Call Us on 1800 123 9411 | +91 22 40103917 OR Visit our website : www.alken.co
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